Campagnola Farms

Livestock Availability and

Price List

     Being a small scale producer of livestock and garden vegetables means that items are available seasonally.   At certain times of the year, I’m drowning in eggs yet during other times I can’t keep up with demand.  This is the sad reality small-scale farming.  Yet when my products are in season, there’s nothing fresher, healthier, or tastier then the products you buy direct from the farm. 

     Below is the most recent product and price listing for Campagnola Farms, as of September 27th, 2008. 

 

Poultry / Waterfowl

 

All of my birds have been completely Free Range, never enclosed or caged except young.  They are released into the pasture after 4 wks under a heat lamp, and 1 week inside w/out the lamp. 

· Cornish X-Rock Hybrid Chickens     4-5lbs

$3.00/lb   

 

· White Leghorn Fryer-Roosters  (young)  3-4lbs

Available beginning week of October 6th

$2.00/lb 

 

· Old, Roosters and Hens past their prime  (old) 3-4 lbs

$1.50/lb processed or $3.00/each LIVE

 

· Fresh Young Turkeys 

$3.00 /lb up to $100.00 max (33lbs and above $100.00 flat rate)

Limited number available

 

·   Giant Peking Ducks  (young)  4-6lbs

$5.50/lb Limited number available beginning November 1st

 

· Old Giant Peking Ducks    4-6 lbs

$2.00/lb processed or $5.00 each LIVE 

Limited number available

 

· Young Tender Geese 10—13lbs

$6.50 / lb , up to $65.00 max. (10lbs and above, $65.00 flat rate)

Limited number available

 

· Chicken/Turkey Livers, Gizzards and Hearts

$2.75/lb

Limited quantity available

 

Goats for Sale

 

· Young wethered goat

$50.00 / each.  Half Nubian/LaMancha Wether (Neutered Male) with horns.

Extremely friendly, leash trained.  A terrific lawnmower that runs w/out gasoline! 

 

 

Piglets and Pigs for Sale

 

We currently have 2 pigs still available for sale.   Our pigs were born to our sow on June 22^nd.   They have been raised in an enclosed pasture with plenty of space to roam and play in.  We are selling them at $2.50/lb hanging weight.  Butchering/processing/curing fees are separate and are not included in our fees.  

 

This year we are having our pigs processed on November 20^th, at Harrington & Sons, 674 St. George Rd, Williston, VT   879-4000.  Their slaughter/processing fees are as follows: 

 

$65.00 flat rate fee to slaughter roaster sized pigs.  (includes slaughter and cleaning)

$45.00 flat rate fee to slaughter larger pigs/cows

Processing costs:  $.55 /lb

Smoking/Curing will be done at Vermont Smoke and Cure at a cost of $.95/lb.  

 

 

Poultry Slaughtering Service

 

Do you raise your own chickens and turkeys, but can’t find anyone to slaughter them?  Are you unwilling or unable to “do the deed” yourself?  If you only have a few birds to slaughter at a time, then you can hire me out to do the deed for you.  My rates are as follows: 

                      Turkeys                Chickens             Waterfowl

           10lbs or less      $10.00/ea                $5.00/ea                 Ducks   $10.00/ea

           11—20 lbs          $15.00/ea                                                 Geese   $15.00/ea      

           20lbs +              $20.00/ea